Thin, soft, delicate Hungarian-style pancakes that melt in your mouth! They’re perfect filled with fresh raspberries, jam, Nutella, or your favorite sweet filling. ❤️
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 2 cups milk
- ½ cup water or sparkling water
- 1–2 tablespoons sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 tablespoons melted butter or vegetable oil
- Extra butter or oil for cooking
- Fresh raspberries, for filling
- Powdered sugar, optional
Step-by-Step Instructions
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