Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F).
Line a large baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Potatoes
Place the halved baby potatoes in a bowl.
Add:
- 1 tablespoon olive oil
- Salt
- Black pepper
- Paprika
Toss well so the potatoes are evenly coated.
Spread them on the baking sheet and roast for 15 minutes first so they start to soften.
Step 3: Season the Chicken
In a bowl mix:
- Remaining olive oil
- Garlic
- Oregano
- Thyme
- Onion powder
- Salt and pepper
Rub this mixture all over the chicken pieces.
Step 4: Add Chicken and Green Beans
Remove the baking sheet from the oven.
Place the seasoned chicken among the potatoes.
Add the green beans and drizzle them with a little olive oil and a pinch of salt.
Step 5: Roast Everything Together
Return the pan to the oven and bake for 25–30 minutes.
The chicken should be fully cooked and golden, the potatoes crispy, and the green beans tender.
Step 6: Garnish and Serve
Remove from the oven and sprinkle with fresh parsley.
Serve with lemon wedges for a fresh, bright flavor.
Tips for the Best Sheet Pan Dinner
✔ Use bone-in chicken thighs for extra juicy flavor.
✔ Cut potatoes evenly so they cook at the same rate.
✔ Add Parmesan cheese during the last 5 minutes for extra flavor.
✔ For crispier potatoes, avoid overcrowding the pan.
✅ Storage:
Store leftovers in the refrigerator for up to 3 days and reheat in the oven or skillet.
