This easy condensed milk cake is incredibly soft, moist, and lightly sweet. Best of all, it cooks in a large pot or steamer—no oven required!
Prep Time: 15 minutes
Cook Time: 40–50 minutes
Total Time: 1 hour
Servings: 6–8
Ingredients
- 2 cups (250g) all-purpose flour
- 1 can (14 oz / 397g) sweetened condensed milk
- 3 large eggs
- ½ cup (120ml) milk
- ½ cup (120ml) vegetable oil or melted butter
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Equipment
- 3 small cake pans or 1 medium round cake pan
- Large pot or deep pan with a tight-fitting lid
- Wire rack or steaming stand
- Mixing bowls
- Whisk or electric mixer
