Step 1: Cream the Wet Ingredients

In a medium mixing bowl, combine the softened butter, peanut butter, vanilla extract, and sweetener.

Beat until smooth and creamy.

Step 2: Add the Dry Ingredients

Stir in the almond flour and salt.

Mix until a soft cookie dough forms.

If the mixture is too dry, add 1 teaspoon of milk or heavy cream at a time until it reaches your desired consistency.

Step 3: Fold in the Chocolate Chips

Gently stir in the sugar-free chocolate chips and chopped nuts, if using.

Mix until evenly distributed.

Step 4: Fill the Jars

Spoon the cookie dough into small serving jars or bowls.

Smooth the tops and sprinkle with a few extra chocolate chips.

Step 5: Chill

Refrigerate for 1 hour to allow the flavors to blend and the dough to firm up.

Step 6: Serve

Enjoy chilled straight from the jar, or use it as a topping for yogurt or ice cream.

Tips for Success

• Use finely ground almond flour for the smoothest texture.
• Let the butter soften before mixing to make blending easier.
• Store in individual jars for quick grab-and-go treats.
• Add a pinch of cinnamon or a splash of almond extract for extra flavor.

Storage

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze for up to 2 months. Thaw in the refrigerator before serving.

Nutrition Note

Although this version is lower in carbohydrates than traditional cookie dough, it is not carbohydrate-free. Almond flour, peanut butter, and sugar-free chocolate chips all contain some carbohydrates, and the dessert is still calorie-dense due to the nuts and butter. Enjoy it as part of a balanced diet.