Ingredients
• 4 shawarma wraps or tortilla wraps
• 500g chicken breast, sliced
• 1 tbsp curry powder
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp vegetable oil
Vegetables
• 1 cup cabbage, shredded
• 1 carrot, grated
• 1 cucumber, sliced
• 1 onion, sliced
• 2 tomatoes, sliced
Shawarma Sauce
• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp cream or evaporated milk
• 1 tsp chili sauce (optional)
Method
1. Season chicken with curry, paprika, garlic powder, pepper, and salt.
2. Heat oil and cook chicken until browned and fully cooked.
3. Mix mayonnaise, ketchup, cream, and chili sauce to make the shawarma sauce.
4. Warm the tortilla wraps slightly.
5. Spread sauce on each wrap.
6. Add cabbage, carrot, cucumber, onion, tomatoes, and cooked chicken.
7. Drizzle with more sauce.
8. Fold in the sides and roll tightly.
9. Grill or toast on a pan for 2–3 minutes on each side until golden.
10. Serve hot.
