Wash the cucumber and ginger thoroughly under running water.

If you’re using fresh moringa leaves instead of powder, wash those carefully as well.

Cut the cucumber into several smaller pieces.

You don’t necessarily need to peel it if the skin is clean and suitable for eating.

Peel approximately 1 inch of fresh ginger.

Cut it into small pieces so your blender can process it more easily.

If you’re sensitive to spicy flavors, start with a smaller amount.

Peel half a lemon and remove visible seeds.

Using peeled lemon rather than blending the thick outer peel helps prevent the drink from becoming excessively bitter.

Place the following into your blender:

Blend for approximately 30–60 seconds, or until the mixture looks smooth.

If it is too thick, add a little more water.

If you prefer a colder drink, add a few ice cubes.

Pour the mixture through a fine-mesh strainer into a glass.

Press gently with a spoon to extract the liquid.

You can also leave it unstrained if you don’t mind the pulp and thicker texture.

Pour into a glass and enjoy it fresh.

For the best flavor, serve chilled.

You don’t need to add sugar—the lemon and cucumber already provide plenty of flavor.

🌿 What Does Each Ingredient Add?

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Moringa, Cucumber, Ginger and Lemon Drink: A Fresh and Simple Recipe