This soft, moist apple fruit loaf is packed with juicy apples, raisins, and warm spices. Every slice is tender, flavorful, and practically melts in your mouth—perfect for breakfast, tea time, or dessert.
Prep Time: 20 minutes
Cook Time: 55–65 minutes
Total Time: 1 hour 25 minutes
Servings: 8–10
Ingredients
For the Cake
- 3 medium apples, peeled and diced
- 3 large eggs
- 1 glass (250 ml) milk
- ½ cup (120 ml) vegetable oil or melted butter
- 1 cup (200 g) granulated sugar
- 2½ cups (315 g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional Add-Ins (Highly Recommended)
- 1 cup raisins
- ½ cup chopped walnuts or pecans
- 2 tablespoons brown sugar (for extra caramel flavor)
