Million Dollar Pound Cake is a classic Southern dessert known for its rich buttery flavor, soft crumb, and perfectly moist texture. The name comes from how luxurious and delicious it tastes — like a cake worth a million dollars!
This cake is simple but incredibly elegant and perfect for holidays, tea time, or family gatherings.
Ingredients (Serves 10–12)
- 1 pound (4 sticks / 450 g) unsalted butter, softened
- 3 cups sugar
- 6 large eggs (room temperature)
- 4 cups all-purpose flour
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
Optional topping:
- powdered sugar
- fresh berries
- whipped cream
