This smooth, creamy Mexican restaurant-style cheese dip tastes just like the one served with tortilla chips at Tex-Mex restaurants. It’s rich, cheesy, and ready in about 10 minutes.
🧾 Ingredients
- 1 lb white American cheese, cubed
- ½ cup milk (or half-and-half for extra creaminess)
- 1 tablespoon butter
- 1 small can diced green chilies
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin (optional)
- 1 small jalapeño, finely chopped (optional for heat)
Optional Toppings
- Fresh cilantro
- Diced tomatoes
- Extra jalapeños
