1. Prepare the cucumbers
Wash the cucumbers thoroughly.
Slice them thinly using a knife or mandoline for even slices.
Place the cucumber slices in a large bowl.
2. Slice the onion
Thinly slice the red onion and add it to the bowl with the cucumbers.
3. Prepare the marinade
In a small bowl whisk together:
- vinegar
- sugar
- olive oil
- salt
- black pepper
- dill
Mix until the sugar dissolves.
4. Combine everything
Pour the marinade over the cucumbers and onions.
Toss gently until all the slices are coated with the dressing.
5. Marinate
Cover the bowl and place it in the refrigerator for at least 30 minutes.
For the best flavor, let it marinate 1–2 hours.
6. Serve
Stir the salad once more before serving.
Serve chilled as a refreshing side dish.
✨ Optional Add-Ins
- Cherry tomatoes 🍅
- Sour cream for a creamy version
- Feta cheese
- Avocado slices
💡 Tips for the Best Cucumber Salad
- Use English cucumbers or Persian cucumbers for fewer seeds.
- If the cucumbers are very watery, sprinkle them with salt and let them sit 10 minutes, then drain before adding the marinade.
- This salad tastes even better the next day.
