Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add the pasta and cook for 8–10 minutes until al dente.
Drain and set aside.
Step 2: Cook the Lemon Garlic Chicken
Heat olive oil and butter in a large skillet over medium-high heat.
Season the chicken with:
- salt
- pepper
- paprika
Cook the chicken for 4–5 minutes per side until golden and cooked through.
Add the minced garlic and cook for 30 seconds.
Pour in the lemon juice and add lemon zest. Let it simmer briefly.
Remove the chicken from the pan and set aside.
Step 3: Make the Creamy Parmesan Sauce
In the same skillet melt 2 tablespoons butter.
Add garlic and sauté for 30 seconds.
Pour in the heavy cream and simmer gently for 2–3 minutes.
Add the Parmesan cheese, stirring continuously until the sauce becomes smooth and creamy.
Season with:
- black pepper
- Italian seasoning.
Step 4: Combine Pasta and Sauce
Add the cooked pasta into the sauce.
Toss well until the pasta is fully coated in the creamy parmesan sauce.
Step 5: Assemble the Dish
Slice the cooked chicken and place it on top of the pasta.
Spoon some sauce over the chicken.
Step 6: Serve
Garnish with:
- chopped parsley
- extra Parmesan cheese
- lemon slices
Serve immediately while hot.
✅ Tips for the Best Creamy Chicken Pasta
- Use freshly grated Parmesan for a smoother sauce.
- Save ½ cup pasta water to thin the sauce if needed.
- Add spinach or mushrooms for extra flavor.
- A little extra lemon zest enhances the freshness of the dish.
If you want, I can also give you:
- Creamy Tuscan Chicken Pasta
- Garlic Butter Chicken Bites with Parmesan Cream Sauce
- Cajun Chicken Alfredo Pasta
- Lemon Garlic Shrimp Cream Pasta.
