Layered Minced Meat and Potato Casserole

Step 1: Prepare the Mashed Potatoes

1. Boil the peeled potatoes until fork tender.
2. Drain well and mash with butter and milk.
3. Season with salt and pepper.
4. Set aside.

Step 2: Cook the Meat Filling

1. Heat olive oil in a large skillet over medium heat.
2. Sauté the onions for 3–4 minutes until soft.
3. Add the garlic and cook for 30 seconds.
4. Stir in the carrot and bell pepper and cook for another 4 minutes.
5. Add the minced beef and cook until browned, breaking it apart as it cooks.
6. Mix in the tomato paste, paprika, Italian seasoning, oregano, salt, and pepper.
7. Simmer for 5 minutes until most of the liquid has evaporated.

Step 3: Make the Cheese Sauce

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Slowly pour in the milk while whisking constantly.
4. Cook until the sauce thickens.
5. Stir in the mozzarella, cheddar, nutmeg (if using), salt, and pepper.
6. Continue stirring until smooth and creamy.

Step 4: Assemble the Casserole

1. Preheat your oven to 190°C (375°F).
2. Lightly grease a 9×13-inch baking dish.
3. Spread the meat mixture evenly across the bottom.
4. Cover with the mashed potatoes, smoothing the surface.
5. Arrange the cheese slices over the potatoes.
6. Pour the creamy cheese sauce evenly over the top.
7. Sprinkle with the remaining shredded cheddar.

Step 5: Bake

1. Bake for 25–30 minutes until bubbly.
2. Broil for 2–3 minutes to create a beautifully golden, cheesy crust.

Step 6: Serve

1. Let the casserole rest for 10 minutes before slicing.
2. Garnish with freshly chopped parsley.
3. Serve warm with a crisp green salad or steamed vegetables.

Tips

• Swap the beef for ground turkey or chicken for a lighter version.
• Add mushrooms, corn, or peas to the filling for extra vegetables.
• Prepare the casserole a day ahead and refrigerate until ready to bake.
• Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

This comforting casserole combines seasoned minced beef, creamy mashed potatoes, and a rich homemade cheese sauce for a satisfying family dinner with a golden, bubbly topping.