wanted biscuits without the whole rolling and cutting mess, these just get dropped on a pan and baked
Ingredients:
2 cups almond flour
3 large eggs
1/4 cup butter, melted
1 tsp baking powder
1/2 tsp salt
Quick Instructions:
Preheat oven to 375°F, mix almond flour, baking powder, and salt together in a bowl
Whisk in eggs and melted butter till a thick dough forms
Drop spoonfuls of dough onto a lined baking sheet, shape into rough biscuit mounds with your hands
Bake 15-18 min till golden on top and firm to the touch
Quick Tips:
Prep time 10 min, cook time 18 min
Wet your hands slightly when shaping the dough so it doesn’t stick to your fingers
Good split and buttered, or used for a quick breakfast sandwich
Per serving (serves 6, 1 biscuit each): 218 calories, 19g fat, 8g protein, 4g total carbs, 2g fiber, 2g net carbs
