🔥 Step 1: Preheat the Pan

1. Place a large skillet over medium heat.
2. Add olive oil.

🌭 Step 2: Brown the Sausages

1. Place sausages in the pan.
2. Cook for 2–3 minutes per side until lightly browned.

💧 Step 3: Steam to Cook Inside

1. Add ½ cup water to the pan.
2. Cover with a lid.
3. Reduce heat to low.
4. Let cook for 10–12 minutes.

This ensures they cook fully inside without burning.

🔄 Step 4: Final Browning

1. Remove lid.
2. Let water evaporate.
3. Turn sausages frequently until golden brown and slightly crispy.

🔥 Method 2: Outdoor Grill

1. Preheat grill to medium heat.
2. Place sausages on grill.
3. Turn every 3–4 minutes.
4. Cook 12–15 minutes total until fully cooked.

🌡️ How to Know They’re Done

• Internal temperature:
  • Beef/Lamb: 70°C (160°F)
  • Chicken: 75°C (165°F)
• No pink inside.
• Juices run clear.

🥗 Serving Ideas

✔ With mustard & ketchup
✔ In hot dog buns
✔ With mashed potatoes
✔ With grilled onions
✔ With fresh bread

🔥 Extra Flavor Tip

Before cooking, you can:

• Poke small holes (optional to prevent bursting)
• Brush with honey + mustard glaze
• Add garlic butter at the end

If you’d like, I can also give you:

• Homemade sausage recipe from scratch
• Moroccan spiced sausages
• Oven-baked method
• Air fryer version
• Sausage sandwich recipe

Tell me what you want 😊