Step 1: Prepare the Potatoes
Peel the potatoes if desired and cut them into even-sized fries.
Soak the fries in cold water for 30 minutes to remove excess starch. Drain and pat completely dry with paper towels.
Step 2: Fry the Potatoes
Heat vegetable oil to 325°F (163°C).
Fry the potatoes in batches for 4–5 minutes until tender but not browned.
Remove and let them rest for 10 minutes.
Increase the oil temperature to 375°F (190°C) and fry the potatoes again for 2–3 minutes, until crispy and golden brown.
Drain on paper towels and season immediately with salt and pepper.
Step 3: Season the Steak
Pat the steak cubes dry with paper towels.
Season evenly with salt, black pepper, smoked paprika, and garlic powder.
Step 4: Sear the Steak
Heat a large cast-iron skillet over high heat.
Add the olive oil.
Place the steak cubes in a single layer without overcrowding the pan.
Cook for 2–3 minutes on one side without moving them, then turn and cook another 2–3 minutes for medium-rare, or longer to your preferred doneness.
Step 5: Add the Garlic Butter
Reduce the heat to medium.
Add the butter and minced garlic to the skillet.
Stir continuously for 1 minute, coating the steak bites in the melted garlic butter.
Sprinkle with chopped parsley.
Step 6: Assemble the Plate
Arrange the crispy fries on a serving platter or individual plates.
Top generously with the garlic butter steak bites.
Spoon any remaining garlic butter from the pan over the steak.
Serving Suggestions
Serve with:
- Garlic aioli
- Ranch dressing
- BBQ sauce
- Steamed vegetables
- Side salad
- Grilled asparagus
Tips for Success
- Use a well-marbled steak like ribeye for the juiciest results.
- Make sure the skillet is very hot before adding the steak to achieve a flavorful crust.
- Cook the steak in batches if necessary to avoid overcrowding the pan.
- Double-frying the potatoes creates extra crispy fries with fluffy centers.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm the steak gently in a skillet over medium heat and reheat the fries in the oven or air fryer to restore their crispiness.
Enjoy these Juicy Garlic Butter Steak Bites & Crispy Fries—a simple yet satisfying meal that’s packed with bold flavor, tender steak, and perfectly crispy fries! 🥩🍟
