🧁 Step 1: Prepare the Batter

1. Preheat oven to 180°C (350°F).
2. In a bowl, beat eggs with sugar until light and fluffy.
3. Add oil and milk, mix well.
4. Stir in vanilla and a pinch of salt.
5. Sift together flour and baking powder, then gradually fold into the mixture.

👉 The batter should be smooth and slightly thick.

🍒 Step 2: Prepare the Cherries

1. If using fresh cherries, wash and pit them.
2. If using jarred cherries, drain well.
3. Toss cherries lightly with flour or semolina to prevent sinking.
4. Add a bit of sugar if they are too tart.

🍰 Step 3: Assemble

1. Grease a baking pan (about 25×35 cm).
2. Pour the batter evenly into the pan.
3. Scatter cherries on top—do not press them down too much.

👉 They will naturally sink slightly during baking.

🔥 Step 4: Bake

• Bake for 30–35 minutes until golden on top.
• Insert a toothpick—if it comes out clean, it’s ready.

❄️ Step 5: Cool & Finish

1. Let the cake cool completely.
2. Dust generously with powdered sugar.
3. Slice into squares and serve.

✨ Tips for Perfect Meggyes Pite

• Sour cherries give the authentic Hungarian flavor.
• Don’t skip coating cherries—this keeps them evenly distributed.
• Add lemon zest for a fresh twist 🍋
• Serve slightly warm for extra comfort.

🍽️ Result

You’ll get a soft, fluffy cake with juicy cherry pockets and a lightly crisp top—simple, rustic, and irresistible.