Step 1: Toast the Bread
Lightly butter the sourdough and toast until golden brown.
Step 2: Build the First Layer
Spread mayonnaise on the first slice, then add lettuce, tomato, turkey, and bacon.
Step 3: Add the Second Layer
Place the second slice of toasted bread on top, spread with mayonnaise, then layer the ham, more turkey, lettuce, and tomato.
Step 4: Finish the Sandwich
Top with the final slice of toasted bread and secure with toothpicks before slicing into quarters.
Step 5: Make the Onion Rings
- Slice onions into thick rings.
- Mix flour, paprika, garlic powder, salt, and pepper.
- Whisk in the cold beer until smooth.
- Dip each onion ring into the batter.
- Fry at 350°F (175°C) for 2–3 minutes until golden brown.
- Drain on paper towels and season immediately.
Step 6: Serve
Arrange the sandwich quarters on a plate with a generous pile of crispy onion rings. Add pickles, coleslaw, or your favorite dipping sauce for the full diner experience.
The Final Verdict
For a hearty triple-decker club sandwich piled high with turkey, ham, bacon, and fresh toppings, plus a mountain of crispy beer-battered onion rings, $18–$22 is a fair price at most restaurants today. In higher-cost cities or upscale establishments, prices of $25 or more are increasingly common.
Ultimately, the best value comes down to quality, portion size, and flavor—and if it’s made with fresh ingredients and served hot, it’s a classic diner lunch that’s hard to beat.
