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Homemade Pink Salt Lemon & Ginger Drink

This refreshing drink combines lemon juice, apple cider vinegar, ginger, and a small amount of pink salt. Despite the name in the image, it is not a homemade version of the prescription medication Mounjaro and should not be expected to produce the same effects.

Ingredients

  • 24 ounces (710 ml) cold water
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon pink Himalayan salt
  • 1/4 teaspoon ground ginger
  • Ice cubes (optional)
  • Lemon slices for garnish (optional)

Step 1: Prepare the Water

Pour the 24 ounces of cold water into a large pitcher, mason jar, or mixing jug.

Step 2: Add the Lemon Juice

Squeeze fresh lemons and measure 2 tablespoons of juice. Add it to the water and stir gently.

Step 3: Add the Apple Cider Vinegar

Pour in 1 tablespoon of apple cider vinegar and mix until evenly combined.

Step 4: Add the Pink Salt

Sprinkle in 1/4 teaspoon of pink Himalayan salt. Stir well until the salt dissolves completely.

Step 5: Add the Ginger

Mix in 1/4 teaspoon of ground ginger. Stir thoroughly to distribute the ginger throughout the drink.

Step 6: Chill (Optional)

For the best flavor, refrigerate the drink for 15–30 minutes or serve immediately over ice.

Step 7: Serve

Pour into a glass, garnish with a slice of lemon if desired, and enjoy.

Tips

  • Freshly squeezed lemon juice provides the best flavor.
  • Shake or stir before drinking if the ginger settles.
  • Drink in moderation, as acidic ingredients like lemon juice and apple cider vinegar may irritate the stomach or tooth enamel in some people.
  • If you have kidney disease, high blood pressure requiring sodium restriction, stomach ulcers, or take medications that interact with apple cider vinegar, consult your healthcare provider before making this a regular drink.

Note: This beverage may be a refreshing, low-calorie drink, but there is no scientific evidence that it works like Mounjaro (tirzepatide) for weight loss or blood sugar control.

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