This simple homemade lemon powder is a wonderful pantry staple. Just a small pinch can add a bright citrus flavor to cakes, cookies, muffins, teas, marinades, salad dressings, and sauces. It’s easy to make, lasts for months, and helps you use every part of the lemon.
Ingredients
- 6–8 organic lemons
Instructions
Step 1: Wash the Lemons
- Thoroughly wash and dry the lemons.
- If they are waxed, scrub them well with warm water.
Step 2: Remove the Zest
- Using a fine grater or vegetable peeler, remove only the yellow part of the peel.
- Avoid the white pith, which can be bitter.
Step 3: Dry the Zest
Oven Method
- Spread the zest on a baking sheet lined with parchment paper.
- Dry at 170°F (75°C) or the lowest oven setting.
- Bake for 1–2 hours until completely dry.
Air Fryer Method
- Place the zest in the basket.
- Dry at 160°F (70°C) for 20–30 minutes, checking frequently.
Natural Method
- Spread the zest on a plate.
- Leave in a warm, dry place for 2–3 days.
Step 4: Grind into Powder
- Once completely dry, place the zest in a spice grinder or blender.
- Blend until a fine powder forms.
Step 5: Store
- Transfer the lemon powder to an airtight glass jar.
- Store in a cool, dark place for up to 6 months.
Uses for Lemon Powder
- Add to cakes and muffins
- Flavor cookies and frostings
- Stir into tea
- Mix into yogurt
- Sprinkle over roasted vegetables
- Add to seafood dishes
- Blend into salad dressings
- Use in homemade spice rubs
Pro Tips
- Organic lemons are best since you’ll be using the peel.
- Ensure the zest is completely dry before grinding.
- Mix with a little sugar to create a delicious lemon sugar for desserts.
- Combine with salt and herbs for a citrus seasoning blend.
Yield
About ½ cup lemon powder, depending on the size of the lemons.
A single teaspoon of homemade lemon powder can deliver an intense burst of fresh lemon flavor, making it one of the easiest and most versatile ingredients you can keep in your kitchen. 🍋✨
