Nothing compares to the aroma of freshly made homemade garam masala. Unlike store-bought blends, making your own allows you to control the freshness, flavor, and spice level. With just a handful of whole spices and about 20 minutes of your time, you’ll have a fragrant seasoning that transforms curries, rice dishes, soups, and marinades.
This recipe yields about ½ cup of garam masala and stays fresh for up to 4 months when stored properly.
What Is Garam Masala?
Garam masala is a traditional Indian spice blend made from roasted whole spices that are ground into a fine powder. Despite its name, it isn’t necessarily spicy-hot. Instead, it adds warmth, depth, and a rich aroma to countless dishes.
Every family has its own version, making homemade garam masala truly special.
Ingredients
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon whole black peppercorns
- 1 tablespoon fennel seeds
- 1 tablespoon green cardamom pods
- 1 cinnamon stick (about 1 inch)
- 5–7 whole cloves
- 3–4 black cardamom pods
- 2–3 bay leaves
- 1 whole nutmeg
- 2–3 pieces mace (optional but recommended)
