Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Bread
Slice the French bread lengthwise into two halves. If desired, lightly brush the cut sides with melted butter and sprinkle with garlic powder for extra flavor.
Step 3: Add the Sauce
Spread the pizza sauce evenly over each bread half, leaving a small border around the edges.
Step 4: Add the Cheese
Sprinkle half of the mozzarella cheese over the sauce.
Step 5: Add the Toppings
Arrange the pepperoni, diced ham, and bacon bits evenly over the cheese. Sprinkle with Italian seasoning.
Step 6: Finish with More Cheese
Top everything with the remaining mozzarella cheese to create a delicious, gooey layer.
Step 7: Bake
Bake for 12–15 minutes, or until the cheese is melted, bubbly, and lightly golden. For an extra crispy top, broil for 1–2 minutes, watching carefully to prevent burning.
Step 8: Slice and Serve
Let the French bread pizzas cool for 2–3 minutes. Slice into serving pieces and garnish with fresh parsley if desired.
Serving Suggestions
- Pair with a fresh green salad.
- Serve with garlic butter or ranch dressing for dipping.
- Enjoy with tomato soup for a comforting meal.
- Add crushed red pepper flakes for a spicy kick.
Tips for the Best French Bread Pizza
- Toast the bread for 3–4 minutes before adding toppings for an extra crispy crust.
- Use freshly shredded mozzarella for the best melt and flavor.
- Customize with your favorite toppings like mushrooms, olives, bell peppers, onions, sausage, or jalapeños.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer to keep the bread crispy.
