Step 1: Activate the Yeast
In a bowl combine:
- warm milk
- sugar
- yeast
Stir gently and let it sit for 5–10 minutes until it becomes foamy.
Step 2: Prepare the Dough
In a large bowl mix:
- flour
- salt
Add the yeast mixture, melted butter, eggs, and vanilla.
Mix until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface.
Knead for about 8–10 minutes until the dough becomes smooth and elastic.
Step 4: First Rise
Place the dough in a lightly oiled bowl.
Cover with a towel and let it rise for 1–1½ hours, or until it doubles in size.
Step 5: Shape the Doughnuts
Roll the dough to about ½ inch thickness.
Use a doughnut cutter (or two round cutters) to cut the doughnut shapes.
Place them on parchment paper and let them rest for 30 minutes.
Step 6: Heat the Oil
Heat oil in a deep pot to 350°F (175°C).
Step 7: Fry the Doughnuts
Carefully place the doughnuts in the hot oil.
Fry each side for 1–2 minutes until golden brown.
Remove and place on paper towels to drain excess oil.
Step 8: Add Toppings
While still warm, coat the doughnuts with:
- powdered sugar
- cinnamon sugar
or dip them in glaze.
🍩 Simple Doughnut Glaze
Mix together:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla
Stir until smooth and dip the warm doughnuts into the glaze.
💡 Baker’s Tip
For extra fluffy doughnuts, let the shaped doughnuts rise a second time before frying.
If you’d like, I can also show you:
- The famous Krispy Kreme–style doughnut recipe 🍩
- Super easy 3-ingredient doughnuts without yeast (very quick to make).
