If you’re looking for an easy way to make delicious homemade cheese without using vinegar or lemon juice, this recipe is for you. With just a few simple ingredients, you’ll get a fresh, creamy cheese that’s perfect for breakfast, sandwiches, salads, or snacks.
Ingredients
- 2 liters (8 cups) whole milk
- 500 g (2 cups) plain yogurt
- 1 tablespoon salt (or to taste)
