Creamy, tangy, and incredibly satisfying, this classic Hawaiian Macaroni Salad is a barbecue favorite. The secret is slightly overcooking the pasta so it absorbs the creamy dressing, creating the rich texture that makes this salad so irresistible.
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8
Ingredients
For the Salad
- 1 pound (16 oz) elbow macaroni
- 1 cup shredded carrots
- ½ cup finely diced celery
- ¼ cup finely diced sweet onion (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
For the Dressing
- 2 cups mayonnaise
- ½ cup whole milk
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
