These golden, flaky Ham and Cheese Puff Pastry Pockets are loaded with savory ham and gooey melted cheese, making them perfect for breakfast, brunch, lunch, or an easy snack. They come together quickly with store-bought puff pastry and bake to crispy perfection.
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 40 minutes
Servings: 8 pockets
Ingredients
- 1 sheet (250 g / 9 oz) puff pastry, thawed
- 150 g (5 oz) thinly sliced ham
- 150 g (5 oz) cheese, sliced or grated (cheddar, mozzarella, Swiss, or Gruyère)
- 1 large egg, beaten (for egg wash)
Optional Add-Ins
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped parsley
- Freshly ground black pepper
- Sesame or poppy seeds for topping
