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Glycine: The Overlooked Amino Acid That May Support Liver Health

Many of the best sources are parts of animals that are often discarded.

1. Chicken Skin

Chicken skin contains collagen-rich connective tissue that provides glycine.

2. Bone Broth

Slow-cooked bones release collagen and gelatin, making bone broth one of the richest natural dietary sources of glycine.

3. Pork Skin

Pork skin is rich in collagen proteins that naturally contain glycine.

4. Fish Skin

Fish skin is another excellent source of collagen and glycine.

5. Gelatin

Gelatin is made from collagen and is naturally high in glycine.

Other Good Sources

  • Beef
  • Turkey
  • Chicken
  • Eggs
  • Dairy products
  • Legumes
  • Seeds

Tips for Supporting a Healthy Liver

Rather than relying on one nutrient, focus on overall healthy habits:

  • Eat plenty of vegetables and fruits.
  • Include lean proteins and healthy fats.
  • Limit excess sugar and ultra-processed foods.
  • Stay physically active.
  • Maintain a healthy body weight.
  • Drink alcohol in moderation or avoid it if advised by your healthcare provider.
  • Stay hydrated.

Final Thoughts

Glycine is an important amino acid with several essential roles in the body. It contributes to collagen production, antioxidant defenses, and normal liver function, and foods rich in collagen—such as bone broth, fish skin, and poultry skin—can provide higher amounts of glycine.

While glycine may support liver health as part of a balanced diet, it is not a proven cure for fatty liver disease or a shortcut to rapid weight loss. The best approach to protecting your liver remains a healthy lifestyle that includes nutritious food, regular exercise, and medical care when needed.

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