Step 1: Preheat the Oven
Preheat oven to 350°F (180°C).
Grease a large cake pan or baking dish.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together:
- Eggs
- Sugar
- Milk
- Oil
- Vanilla
Mix until smooth and creamy.
Step 3: Add the Dry Ingredients
Gradually add flour, salt, and baking powder.
Mix gently until the batter becomes smooth and lump-free.
Step 4: Bake
Pour the batter into the prepared pan.
Bake for 35–45 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Cool and Decorate
Allow the cake to cool slightly before removing from the pan.
Dust with powdered sugar or add your favorite topping.
Tips for the Perfect Giant Cake
- Do not overmix the batter to keep the cake soft.
- Add lemon zest or cocoa powder for different flavors.
- Store covered to keep it moist for several days.
- Perfect with coffee, tea, or milk.
Delicious Variations
- Chocolate giant cake
- Lemon vanilla cake
- Coconut cake
- Marble cake with cocoa swirls
This giant cake is light, fluffy, budget-friendly, and incredibly easy to prepare using simple pantry ingredients. Perfect for family gatherings or whenever you crave a quick homemade dessert.
