Step 1: Prepare the Lamb Chops
Pat the lamb chops dry with paper towels.
Season both sides with:
- salt
- black pepper
- paprika
Let them sit for 10 minutes to absorb the seasoning.
Step 2: Prepare the Coating
In a shallow bowl mix:
- flour
- grated Parmesan cheese
- garlic powder
- oregano
Mix well.
Step 3: Coat the Lamb
Lightly dredge each lamb chop in the flour-Parmesan mixture.
Shake off any excess coating.
Step 4: Heat the Pan
Heat olive oil and butter in a large skillet over medium-high heat.
Add the minced garlic and cook for 20–30 seconds until fragrant.
Step 5: Fry the Lamb Chops
Place the lamb chops in the hot skillet.
Cook for about:
- 3–4 minutes per side for medium doneness.
The outside should become golden brown and crispy.
Step 6: Rest the Meat
Remove the lamb chops from the skillet and let them rest for 5 minutes.
This keeps them juicy.
Step 7: Serve
Place the lamb chops on a plate and garnish with:
- chopped parsley
- extra Parmesan cheese
Serve with roasted vegetables, mashed potatoes, or salad.
✅ Tips for Perfect Lamb Chops
- Do not overcrowd the pan when frying.
- Use fresh garlic for stronger flavor.
- A squeeze of lemon juice brightens the taste.
- Cook lamb to medium or medium-rare for best tenderness.
If you want, I can also give you:
- Garlic Butter Lamb Chops (restaurant style)
- Air Fryer Lamb Chops Recipe
- Mediterranean Herb Lamb Chops
- Crispy Lamb Chops with Creamy Sauce.
