Step 1: Prepare the Shrimp
Pat the shrimp dry with paper towels. Season with paprika, Italian seasoning, salt, and black pepper.
Step 2: Cook the Broccoli
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the broccoli florets and cook for 4–5 minutes, stirring occasionally, until bright green and slightly tender. Remove from the skillet and set aside.
Step 3: Sauté the Garlic
In the same skillet, add the remaining olive oil and butter. Once the butter melts, stir in the minced garlic and cook for about 30 seconds until fragrant.
Step 4: Cook the Shrimp
Add the seasoned shrimp in a single layer. Cook for 2–3 minutes per side until they turn pink and opaque. Avoid overcooking.
Step 5: Combine Everything
Return the broccoli to the skillet. Toss everything together so the broccoli is coated in the garlic butter sauce.
Step 6: Finish the Dish
Drizzle with lemon juice and sprinkle with Parmesan cheese (if using). Stir gently and cook for another minute.
Step 7: Garnish & Serve
Top with fresh chopped parsley and serve immediately.
🍽️ Serving Suggestions
- Serve over steamed white or brown rice.
- Pair with buttery pasta or garlic noodles.
- Enjoy with mashed potatoes.
- Keep it low-carb by serving on its own or over cauliflower rice.
💡 Tips for the Best Garlic Butter Shrimp
- Use fresh shrimp when possible for the best flavor.
- Don’t overcook the shrimp—they only need a few minutes.
- Cut broccoli into similar-sized florets for even cooking.
- Add extra garlic if you’re a garlic lover.
- A squeeze of fresh lemon right before serving brightens the entire dish.
Enjoy this easy Garlic Butter Shrimp & Broccoli Skillet for a delicious, restaurant-quality meal that’s simple enough for any night of the week! 🍤🥦🧄
