1️⃣ Prepare the Blueberries
Wash the blueberries thoroughly and pat them dry with a paper towel.
Make sure they are completely dry so the yogurt sticks better.
2️⃣ Prepare the Yogurt Mixture
In a bowl, mix the Greek yogurt, honey, and vanilla extract until smooth and creamy.
3️⃣ Coat the Blueberries
Add the blueberries to the yogurt and gently stir so each blueberry is fully coated with yogurt.
You can also dip each blueberry individually using a spoon or toothpick.
4️⃣ Arrange on a Tray
Line a baking sheet with parchment paper.
Place the yogurt-covered blueberries on the tray, leaving a little space between each one.
5️⃣ Freeze
Place the tray in the freezer for 1–2 hours, or until the yogurt becomes completely frozen and firm.
6️⃣ Serve or Store
Transfer the frozen yogurt blueberries to a freezer-safe container.
Enjoy them straight from the freezer whenever you want a refreshing snack.
✅ Tips & Variations
- Use strawberries, raspberries, grapes, or banana slices instead of blueberries.
- Dip them in melted dark chocolate after freezing for a dessert version.
- Sprinkle granola before freezing for extra crunch.
