Once you try this soft, fluffy homemade bread, you’ll never want store-bought again! With a golden crust, tender crumb, and irresistible aroma, it’s perfect for sandwiches, toast, or simply spread with warm butter.
Prep Time: 20 minutes
Rise Time: 1½–2 hours
Bake Time: 30–35 minutes
Total Time: About 2½ hours
Yield: 2 loaves (about 24 slices)
Ingredients
- 1 cup (240 ml) warm milk (110°F/43°C)
- ½ cup (120 ml) warm water (110°F/43°C)
- 2¼ teaspoons (1 packet) active dry yeast
- ¼ cup (50 g) granulated sugar
- 2 tablespoons (30 g) unsalted butter, melted
- 1 teaspoon salt
- 4–4½ cups (500–560 g) all-purpose flour
- 1 tablespoon melted butter (for brushing after baking, optional)
