These thick, fluffy pancakes are soft inside, golden outside, and perfect for breakfast or a snack.
Ingredients
- 2 cups (250g) all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1½ cups (360ml) milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Step 1: Mix the Dry Ingredients
In a large bowl, combine:
- Flour
- Sugar
- Baking powder
- Salt
Whisk until evenly mixed.
Step 2: Mix the Wet Ingredients
In another bowl, whisk together:
- Eggs
- Milk
- Melted butter
- Vanilla extract
Step 3: Make the Batter
Pour the wet mixture into the dry ingredients.
Stir gently until combined. Do not overmix; a few small lumps are fine.
Let the batter rest for 5–10 minutes.
Step 4: Heat the Pan
Place a non-stick skillet over medium-low heat.
Lightly grease with butter or oil.
Step 5: Cook the Pancakes
Scoop about ¼ cup of batter for each pancake onto the pan.
Cook for 2–3 minutes until bubbles appear on the surface.
Flip carefully and cook for another 2–3 minutes until golden brown.
Step 6: Serve
Stack the pancakes on a plate.
Top with:
- Powdered sugar
- Maple syrup
- Honey
- Fresh berries
- Butter
Tips for Extra Fluffy Pancakes
✔ Do not overmix the batter.
✔ Let the batter rest before cooking.
✔ Cook on medium-low heat for even browning.
✔ Use fresh baking powder for maximum rise.
Yield: 10–12 fluffy pancakes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
