Step 1: Mix the Dry Ingredients
In a large bowl combine:
- flour
- baking powder
- sugar
- salt
Whisk everything together until evenly mixed.
Step 2: Mix the Wet Ingredients
In another bowl whisk together:
- milk
- egg
- melted butter
- vanilla extract
Mix until smooth.
Step 3: Make the Batter
Slowly pour the wet ingredients into the dry ingredients.
Stir gently until combined.
⚠️ Do not overmix. Small lumps are normal and help make the pancakes fluffy.
Step 4: Heat the Pan
Heat a non-stick pan or skillet over medium heat.
Lightly grease with butter or oil.
Step 5: Cook the Pancakes
Pour about ¼ cup batter for each pancake.
Cook for 2 minutes until bubbles appear on the surface.
Flip and cook another 1–2 minutes until golden brown.
Step 6: Serve
Stack the pancakes on a plate and top with:
- butter
- maple syrup
- fresh fruits
- powdered sugar.
Serve warm and enjoy.
✅ Tips for Extra Fluffy Pancakes
- Let the batter rest for 5–10 minutes before cooking.
- Use buttermilk instead of regular milk for softer pancakes.
- Cook on medium heat so they cook evenly.
- Do not press pancakes with a spatula while cooking.
If you want, I can also show you:
- Japanese Super Fluffy Soufflé Pancakes 🥞
- Mini Pancake Cereal Recipe
- Banana Oat Pancakes
- Chocolate Pancakes Recipe.
