In a large bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Baking soda
- Salt
Set aside.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together:
- Egg
- Buttermilk
- Melted butter
- Vanilla extract
Mix until smooth.
Step 3: Make the Batter
Pour the wet ingredients into the dry ingredients.
Gently stir until just combined. A few small lumps are perfectly fine.
Let the batter rest for 5–10 minutes. This helps create extra fluffy pancakes.
Step 4: Heat the Pan
Heat a non-stick skillet or griddle over medium-low heat.
Lightly grease with butter or a little oil.
Step 5: Cook the Mini Pancakes
Using a tablespoon or small cookie scoop, drop small portions of batter onto the hot skillet.
Leave a little space between each pancake.
Cook for 1½–2 minutes, or until bubbles appear on the surface and the edges begin to set.
Flip carefully and cook for another 1–2 minutes, until both sides are golden brown.
Repeat with the remaining batter.
Step 6: Serve Warm
Stack the mini pancakes on a serving plate and top with:
- Warm maple syrup
- Fresh berries
- Powdered sugar
- Butter
- Honey
- Chocolate sauce
- Whipped cream
Enjoy immediately while they’re warm and fluffy.
Tips for Perfect Mini Pancakes
- Don’t overmix the batter—this keeps the pancakes light and tender.
- Cook over medium-low heat so the centers cook through before the outsides brown.
- Wipe the pan clean between batches if butter begins to burn.
- Use a small scoop for evenly sized pancakes.
- Add chocolate chips or blueberries to the batter for a fun variation.
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in a single layer, then transfer to a freezer bag for up to 2 months.
- Reheat: Warm in the microwave for 20–30 seconds or toast lightly for a crisp exterior.
Nutrition (Per 4 Mini Pancakes, Approximate)
- Calories: 220
- Protein: 6g
- Carbohydrates: 30g
- Fat: 8g
- Saturated Fat: 4g
- Fiber: 1g
- Sugar: 6g
- Sodium: 290mg
These fluffy mini pancakes are the perfect bite-sized breakfast treat. Golden on the outside and soft on the inside, they’re easy to customize with sweet toppings or mix-ins, making them a family favorite for busy mornings or leisurely weekend brunches.
