These soft, fluffy blueberry pancakes are packed with juicy berries and perfect for a cozy breakfast. Serve them warm with butter, maple syrup, and extra fresh blueberries for the ultimate treat.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1¾ cups buttermilk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Butter or oil for cooking
