Step 1: Prepare the Batter
- Peel the bananas and place them in a large bowl.
- Mash thoroughly with a fork until smooth.
- Add the eggs and whisk until fully combined.
- Stir in the vanilla extract, cinnamon, baking powder, and salt.
- Mix until the batter is smooth and slightly frothy.
Step 2: Preheat the Pan
- Heat a non-stick skillet or griddle over medium-low heat.
- Lightly grease the surface with butter or oil.
Step 3: Cook the Pancakes
- Pour about 2 tablespoons of batter onto the skillet for each pancake.
- Cook for 2–3 minutes until bubbles appear on the surface.
- Carefully flip and cook for another 1–2 minutes until golden and cooked through.
- Repeat with the remaining batter.
Step 4: Serve
- Stack the pancakes on a serving plate.
- Serve warm with your favorite toppings.
Optional Toppings
- Fresh berries
- Sliced bananas
- Greek yogurt
- Honey or maple syrup
- Chopped nuts
- Peanut butter or almond butter
Tips for Perfect Flourless Pancakes
- Use very ripe bananas for the best sweetness and flavor.
- Cook over medium-low heat to prevent burning.
- Make smaller pancakes, as they are easier to flip.
- Let the batter rest for 2–3 minutes before cooking for extra fluffiness.
Nutritional Benefits
- Naturally gluten-free
- Rich in protein from eggs
- No refined flour
- Naturally sweetened with fruit
- Great source of potassium and energy
Preparation Time
10 minutes
Cooking Time
10 minutes
Total Time
20 minutes
Servings
4 servings
Enjoy these fluffy flourless pancakes as a quick breakfast, healthy snack, or satisfying weekend brunch. They are simple, delicious, and require only a few wholesome ingredients. 🍌🥞
