Step 1: Prepare the Vegetables
Finely chop the cabbage into small, bite-sized pieces. Shred the carrot and finely mince the onion.
Place all the vegetables in a large mixing bowl.
Step 2: Make the Dressing
In a separate bowl, whisk together the mayonnaise, milk, buttermilk, sugar, lemon juice, white vinegar, salt, and black pepper until smooth and creamy.
Step 3: Combine
Pour the dressing over the cabbage mixture.
Toss everything together until the vegetables are evenly coated with the dressing.
Step 4: Chill
Cover the bowl and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to blend and gives the coleslaw its signature taste.
Step 5: Serve
Stir the coleslaw well before serving.
Serve chilled alongside fried chicken, grilled meats, pulled pork sandwiches, burgers, or your favorite summer meals.
Tips for the Best Coleslaw
- Finely chopping the cabbage gives it the classic KFC-style texture.
- Letting it chill overnight creates the best flavor.
- If you prefer a sweeter slaw, add an extra tablespoon of sugar.
- For extra tang, add a little more lemon juice or vinegar.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Enjoy this creamy, crunchy, restaurant-style coleslaw that’s always a crowd-pleaser! 🥗✨
