Step 1: Prepare the Pan

1. Line an 8×8 inch baking pan with parchment paper or lightly grease it.
2. Set aside.

Step 2: Mix the Ingredients

1. In a medium saucepan combine:
   • sugar
   • cocoa powder
   • milk
   • butter
   • salt
2. Stir well to combine.

Step 3: Cook the Fudge

1. Place the saucepan over medium heat.
2. Stir constantly until the mixture starts to boil.
3. Let it boil gently for 4–5 minutes, stirring occasionally.

Step 4: Add Vanilla

1. Remove from heat.
2. Stir in the vanilla extract.

Step 5: Beat the Fudge

1. Beat the mixture with a spoon or mixer for 3–5 minutes until it thickens and becomes creamy.

Step 6: Pour into the Pan

1. Pour the fudge into the prepared pan.
2. Spread evenly with a spatula.

Step 7: Cool and Cut

1. Let the fudge cool at room temperature for 2 hours until firm.
2. Cut into small squares.

🍬 Serving Ideas

Chocolate fudge is perfect for:

• Dessert platters
• Holiday gift boxes
• Coffee or tea treats

✅ Candy Tip:
For extra flavor, sprinkle sea salt or chopped nuts on top before the fudge sets.

If you’d like, I can also show you:
🍫 The famous 3-ingredient fudge recipe (super easy)
🥜 Peanut butter fudge that melts in your mouth
🍫 Condensed milk fudge used by bakeries.