This Elegant White Chocolate Raspberry Cheesecake is creamy, rich, and beautifully balanced with the sweet flavor of white chocolate and the bright, slightly tart taste of fresh raspberries. The buttery graham cracker crust gives every slice the perfect contrast.
🛒 Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Raspberry Layer
- 1 1/2 cups fresh or frozen raspberries
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tbsp water
For the White Chocolate Cheesecake
- 12 oz (340 g) white chocolate, chopped
- 24 oz (680 g) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup sour cream
For the Topping
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Fresh raspberries
- White chocolate curls or shavings, optional
- Fresh mint, optional
👩🍳 Step-by-Step Instructions
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