These homemade eggless scones are light, flaky, buttery, and incredibly easy to make. Perfect for breakfast, brunch, or afternoon tea, they’re delicious served warm with butter, jam, or clotted cream.
Prep Time: 15 minutes
Bake Time: 15–18 minutes
Total Time: 35 minutes
Servings: 10–12 scones
Ingredients
- 2½ cups (315 g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons granulated sugar
- ½ cup (115 g) cold unsalted butter, cut into small cubes
- ¾ cup (180 ml) cold buttermilk (or milk mixed with 1 tablespoon lemon juice)
- 1 teaspoon vanilla extract (optional)
For Brushing
- 2 tablespoons milk or heavy cream
- 1 tablespoon melted butter (for brushing after baking, optional)
