If you love the bright, tangy flavor of lemon curd but want an egg-free and dairy-free version, this homemade lemon cream is the perfect solution. Smooth, silky, and bursting with fresh lemon flavor, it’s ideal for spreading on toast, filling cakes, topping pancakes, or enjoying by the spoonful.
Why You’ll Love This Recipe
- Completely egg-free
- Dairy-free and vegan-friendly
- Easy to make with simple ingredients
- Smooth, creamy texture
- Perfect for desserts and breakfast treats
Ingredients
- 1 cup (240 ml) fresh lemon juice
- 1 tablespoon lemon zest
- ¾ cup (150 g) granulated sugar
- 3 tablespoons cornstarch
- 1¼ cups (300 ml) water
- 2 tablespoons coconut oil or vegan butter
- A pinch of turmeric (optional, for color)
Step 1: Prepare the Mixture
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