These colorful Sheet Pan Chicken Fajitas are juicy, flavorful, and incredibly easy to make. Everything roasts together on one pan for a quick weeknight dinner that’s perfect for serving with tortillas, rice, or a fresh salad.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4–6
Ingredients
- 2 large boneless, skinless chicken breasts, sliced into thin strips
- 3 bell peppers (red, yellow, and green), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro (optional)
For Serving
- Warm flour or corn tortillas
- Sour cream
- Guacamole
- Salsa or pico de gallo
- Shredded cheese
- Lime wedges
