1. Whip the cream
In a large bowl, beat the cold heavy cream until stiff peaks form (light and fluffy).
2. Mix the base
In another bowl, combine condensed milk and vanilla extract.
3. Fold gently
Add the whipped cream into the condensed milk mixture. Fold gently to keep it airy and smooth.
4. Freeze
Pour into a container, smooth the top, and cover.
5. Chill
Freeze for at least 6 hours (or overnight) until firm.
🔥 Pro Tips
- Use very cold cream for better whipping
- Don’t overmix when folding—this keeps it creamy
- Add a pinch of salt to enhance flavor
🍫 Flavor Ideas
- Chocolate: add cocoa powder or melted chocolate
- Strawberry: mix in fresh or pureed strawberries
- Cookies & cream: fold in crushed cookies
- Caramel swirl: drizzle caramel before freezing
🍽️ Serving Ideas
- In cones or bowls
- With brownies or pancakes
- Topped with nuts, syrup, or fresh fruit
