This easy homemade ice cream recipe is rich, creamy, and incredibly simple to make. With just a few basic ingredients, you can create delicious vanilla or strawberry ice cream that everyone will love. No special equipment is required!
Ingredients
Base Ice Cream
- 2 cups (500 ml) heavy whipping cream (cold)
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
For Strawberry Ice Cream
- 1 cup fresh strawberries, pureed
- 2–3 tablespoons sugar (optional, depending on sweetness)
Optional Flavor Ideas
- Chocolate chips
- Crushed cookies
- Caramel sauce
- Chocolate syrup
- Fresh fruit pieces
- Sprinkles
- Chopped nuts
Step 1: Whip the Cream
Pour the cold heavy whipping cream into a large mixing bowl.
Using a hand mixer or stand mixer, beat on medium-high speed until stiff peaks form. The whipped cream should be fluffy and hold its shape.
Tip: Do not overmix or it may turn into butter.
Step 2: Prepare the Sweet Base
In another bowl, combine:
- Sweetened condensed milk
- Vanilla extract
- Pinch of salt (optional)
Mix until smooth.
Step 3: Fold Everything Together
Gently fold the whipped cream into the condensed milk mixture using a spatula.
Mix slowly until fully combined while keeping the mixture light and airy.
