These classic French-style crepes are thin, soft, and delicate. Perfect for breakfast, brunch, or dessert with both sweet and savory fillings.
Ingredients
- 2 cups (250g) all-purpose flour
- 2 large eggs
- 2½ cups (600ml) milk
- 2 tbsp melted butter
- 2 tbsp granulated sugar (omit for savory crepes)
- 1 tsp vanilla extract (optional)
- ¼ tsp salt
- Butter or oil for greasing the pan
