- Peel and core the apples.
- Slice them into thin wedges.
- Set aside while you prepare the batter.
Step 2: Make the Batter
In a large mixing bowl:
- Beat the eggs and sugar until light and creamy.
- Add the milk, oil, and vanilla extract.
- Mix until smooth.
Step 3: Add the Dry Ingredients
In a separate bowl, combine:
- Flour
- Baking powder
- Cinnamon (if using)
- Salt
Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
Do not overmix.
Step 4: Arrange the Apples
- Grease and lightly flour an 8-inch (20 cm) round cake pan.
- Arrange the apple slices evenly across the bottom of the pan.
Step 5: Pour the Batter
Slowly pour the batter over the apples, making sure they are evenly covered.
Gently tap the pan on the counter to remove any air bubbles.
Step 6: Bake
Preheat your oven to 350°F (180°C).
Bake for 35–40 minutes, or until:
- The top is golden brown.
- A toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Let the cake cool in the pan for about 10 minutes.
- Remove from the pan and place on a serving plate.
- Dust with powdered sugar before serving if desired.
Serve warm or at room temperature.
Optional Add-Ins
Want to customize your apple cake? Try adding:
- Chopped walnuts or pecans
- Raisins
- Lemon zest
- Nutmeg
- Caramel drizzle
- Vanilla ice cream for serving
Storage Tips
- Store covered at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
- Freeze individual slices for up to 2 months.
Tips for the Best Apple Cake
- Choose firm apples such as Honeycrisp, Gala, Fuji, or Granny Smith.
- Slice the apples evenly so they cook at the same rate.
- Don’t overmix the batter to keep the cake soft and tender.
- Serve slightly warm for the best flavor and texture.
This easy apple cake is wonderfully moist, filled with tender apple slices, and comes together with minimal effort. It’s the perfect homemade dessert when you want something comforting, fruity, and irresistibly delicious.
