Pour the chilled heavy whipping cream into a large mixing bowl.
Using an electric mixer, beat on medium-high speed until stiff peaks form. Be careful not to overwhip.
Step 2: Mix the Base
In a separate bowl, combine:
- Sweetened condensed milk
- Vanilla extract
- Optional flavoring or food coloring
Stir until smooth.
Step 3: Fold Everything Together
Gently fold the whipped cream into the condensed milk mixture using a spatula.
Mix carefully to keep as much air in the mixture as possible. This creates a light, creamy texture.
Step 4: Add Your Favorite Flavor
Customize your ice cream by folding in your favorite mix-ins.
Vanilla
Leave the mixture as it is for a classic vanilla ice cream.
Strawberry
Fold in ½ cup strawberry puree or strawberry syrup and a few drops of pink food coloring if desired.
Chocolate
Mix in 2 tablespoons cocoa powder or ½ cup melted, cooled chocolate.
Step 5: Freeze
Transfer the mixture into an airtight freezer-safe container.
Smooth the top with a spatula and cover tightly.
Freeze for 6–8 hours, or preferably overnight.
Step 6: Serve
Let the ice cream sit at room temperature for 5 minutes before scooping.
Serve in bowls, cones, or alongside your favorite desserts.
Tips
- Chill the mixing bowl and beaters before whipping the cream for the best volume.
- Fold gently rather than stirring vigorously to keep the ice cream light and airy.
- Add cookie crumbs, caramel sauce, fruit preserves, or chopped candy during the final fold for extra flavor.
- Store in an airtight container in the freezer for up to 2 weeks for the best texture and flavor.
