This delicious apple cake comes together with just a few pantry staples and only 3 apples. The apples are lightly caramelized before being covered with a fluffy batter, creating a soft, moist dessert that’s perfect for any occasion.
Ingredients
For the Apples
- 3 medium apples, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon (optional)
For the Batter
- 2 large eggs
- ½ cup (100 g) sugar
- ½ cup (120 ml) milk
- ¼ cup (60 ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1½ cups (190 g) all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
For Garnish
- Powdered sugar, for dusting
