🔥 Step 1: Prepare the Oven

1. Preheat oven to 200°C (400°F).
2. Grease a muffin tin well or line with paper liners.

🥐 Step 2: Prepare the Dough

1. Roll out puff pastry slightly on a floured surface.
2. Brush with melted butter.
3. Sprinkle evenly with sugar and cinnamon.

🔪 Step 3: Roll & Cut

1. Roll tightly into a log (like a cinnamon roll).
2. Cut the log lengthwise to expose layers.
3. Twist each half gently.
4. Roll into a spiral shape (like a rose).

🧁 Step 4: Shape in Muffin Pan

1. Place each spiral into a muffin cup.
2. Make sure layers face upward (for that beautiful look).

🔥 Step 5: Bake

• Bake 18–25 minutes until:
  • Golden brown
  • Puffy
  • Crispy outside

🍫 Step 6: Fill & Finish

1. Let cool slightly.
2. Use a piping bag to fill the center with Nutella or cream.
3. Dust with powdered sugar.

💡 Homemade Dough Version (Advanced)

If you want full croissant-style cruffins, I can give you:

• Laminated dough recipe
• Step-by-step folding technique
• Bakery-level results

🌟 Flavor Ideas

✔ Chocolate hazelnut
✔ Vanilla custard
✔ Strawberry jam
✔ Pistachio cream
✔ Lemon sugar

If you’d like, I can write:

• Professional bakery-style cruffins
• Savory cruffins (cheese & herbs)
• Cruffins for selling (cost & profit guide)
• Step-by-step with yeast dough

Tell me what you prefer 😊🧁