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Deep Hamburger Sausage & Pepperoni Pie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Lightly grease a deep 9-inch pie dish or a deep round baking pan.

Step 2: Cook the Meat

Heat a large skillet over medium-high heat.

Add the ground beef and Italian sausage. Cook for 6–8 minutes, breaking the meat into crumbles until browned.

Drain any excess grease.

Step 3: Add the Vegetables

Stir in the chopped onion and green bell pepper.

Cook for another 4–5 minutes until softened.

Step 4: Season the Filling

Mix in:

  • Italian seasoning
  • Garlic powder
  • Salt
  • Black pepper

Pour in the marinara sauce and stir well.

Let the mixture simmer for about 5 minutes.

Remove from the heat.

Step 5: Prepare the Crust

Roll out the pizza dough if needed.

Press it into the prepared pie dish, covering the bottom and sides. Trim any excess dough.

Step 6: Assemble the Pie

Spread a thin layer of the meat mixture over the crust.

Sprinkle with 1 cup of mozzarella cheese.

Add the remaining meat mixture.

Top with the remaining mozzarella cheese.

Arrange the pepperoni slices evenly across the top.

Sprinkle with Parmesan cheese if desired.

Step 7: Bake

Bake for 35–40 minutes, or until:

  • The crust is golden brown.
  • The cheese is melted, bubbly, and lightly browned.
  • The filling is hot throughout.

If the crust begins browning too quickly, loosely cover the edges with foil during the last 10–15 minutes.

Step 8: Rest Before Serving

Remove the pie from the oven and let it rest for 10 minutes.

This helps the filling set, making it easier to slice.

Step 9: Garnish and Serve

Sprinkle with fresh parsley and a pinch of crushed red pepper flakes if you like a little heat.

Serve with:

  • Garlic bread
  • Caesar salad
  • Roasted vegetables
  • Extra marinara sauce for dipping

Tips

  • Add sliced mushrooms or black olives for extra pizza flavor.
  • Substitute cheddar or provolone for part of the mozzarella for a richer cheese blend.
  • Prepare the filling a day ahead to save time.
  • Store leftovers in the refrigerator for up to 4 days and reheat in the oven or air fryer for the crispiest crust.

Enjoy this cheesy, hearty Deep Hamburger Sausage & Pepperoni Pie—a delicious combination of pizza and savory meat pie that’s perfect for family dinners, game nights, or weekend gatherings.

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